G2E Podcasts » Retail, Dining, and Entertainment http://www.g2ecast.com G2E Podcasts Thu, 31 Dec 2009 19:19:25 +0000 http://wordpress.org/?v=2.8 en hourly 1 © you@yourdomain.com () you@yourdomain.com() Just another WordPress weblog you@yourdomain.com No no http://www.g2ecast.com/wp-content/plugins/podpress/images/powered_by_podpress.jpg G2E Podcasts http://www.g2ecast.com 144 144 Now for Something Completely Different: How to Create Out-Of-The Box Special Events http://www.g2ecast.com/now-for-something-completely-different/ http://www.g2ecast.com/now-for-something-completely-different/#comments Fri, 18 Dec 2009 05:24:39 +0000 Rob http://www.g2ecast.com/?p=1060 Retail Dining & Entertainment IconToday, many celebrities don’t perform, they appear. Whether they are actors, authors, celebrities or other noted individuals, the innovative casino executive can design a program around these appearances that will bring some of the casino’s best players to the property. Learn what works and what doesn’t. Also understand how different venues – from ballrooms to outdoor facilities – can create new and exciting experiences for your current and prospective players.

Moderator:
Mark Sparks, Vice President, Triangle Talent, Inc.

Speakers:
David Belenzon, President, David Belenzon Management, Inc.
Mike Esterman, Celebrity Agent, Esterman Entertainment
Dick Hardwick, Comedian

]]> http://www.g2ecast.com/now-for-something-completely-different/feed/ 0 60:59 Today, many celebrities donrsquo;t perform, they appear. Whether they are actors, authors, celebrities or other noted individuals, the innovative casino executive can design a program ... Today, many celebrities donrsquo;t perform, they appear. Whether they are actors, authors, celebrities or other noted individuals, the innovative casino executive can design a program around these appearances that will bring some of the casinorsquo;s best players to the property. Learn what works and what doesnrsquo;t. Also understand how different venues ndash; from ballrooms to outdoor facilities ndash; can create new and exciting experiences for your current and prospective players. Moderator: Mark Sparks, Vice President, Triangle Talent, Inc. Speakers: David Belenzon, President, David Belenzon Management, Inc. Mike Esterman, Celebrity Agent, Esterman Entertainment Dick Hardwick, Comedian G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No Creating Identity: Using F&B as a Marketing Tool http://www.g2ecast.com/creating-identity/ http://www.g2ecast.com/creating-identity/#comments Fri, 18 Dec 2009 05:21:57 +0000 Rob http://www.g2ecast.com/?p=1057 Retail Dining & Entertainment IconThe modern food and beverage portfolio creates more than just a tool to feed your hungry guests. Learn why F&B directors should work closely with casino operations executives to maximize everyone’s revenue potential. Experts reveal effective ways to strategically couple your product offerings. Whether it is innovative comp programs, unique marketing opportunities, or creating casino F&B events featuring celebrity chef book signings or VIP dinners, a well-aligned F&B strategy will be a value-added proposition for the casino.

Moderator:
Michael Coldwell, Managing Partner, BRAINtrust Marketing + Communications

Speakers:
Mike Holtzman, President, Profitable Food Facilities
David Schwartz, Director, Center for Gaming Research, University of Nevada, Las Vegas (UNLV)
Steve Weitman, Vice President, Food & Beverage, Wynn Las Vegas

]]> http://www.g2ecast.com/creating-identity/feed/ 0 52:33 The modern food and beverage portfolio creates more than just a tool to feed your hungry guests. Learn why FB directors should work closely with ... The modern food and beverage portfolio creates more than just a tool to feed your hungry guests. Learn why FB directors should work closely with casino operations executives to maximize everyonersquo;s revenue potential. Experts reveal effective ways to strategically couple your product offerings. Whether it is innovative comp programs, unique marketing opportunities, or creating casino FB events featuring celebrity chef book signings or VIP dinners, a well-aligned FB strategy will be a value-added proposition for the casino. Moderator: Michael Coldwell, Managing Partner, BRAINtrust Marketing + Communications Speakers: Mike Holtzman, President, Profitable Food Facilities David Schwartz, Director, Center for Gaming Research, University of Nevada, Las Vegas (UNLV) Steve Weitman, Vice President, Food Beverage, Wynn Las Vegas G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No Troubled Times: Does Retail and Gaming Still Make Sense? http://www.g2ecast.com/troubled-times/ http://www.g2ecast.com/troubled-times/#comments Fri, 18 Dec 2009 05:18:33 +0000 Rob http://www.g2ecast.com/?p=1054 Retail Dining & Entertainment IconWhen both the retail and gaming industries become individually affected by changes in the economy, does it make sense for the two to continue their strategic partnerships? This session focuses on how retail and gaming will emerge from these difficult economic times. Can the two create a synergy that will make them both stronger, or should a gaming property focus on its strengths and wait for retail to recover independently? What makes sense in the international arena? Experts discuss turnarounds and success stories.

Moderator:
Pamela Joy Ring, President, Ring Retail Advisory, LLC

Speakers:
Brent Pirosch, Director of Gaming Consulting Services, CB Richard Ellis
Eric Sinoway, VPresident, Axcess Luxury & Lifestyle
Frank Volk, Executive Vice President, Robert K. Futterman & Associates

]]> http://www.g2ecast.com/troubled-times/feed/ 0 56:20 When both the retail and gaming industries become individually affected by changes in the economy, does it make sense for the two to continue their ... When both the retail and gaming industries become individually affected by changes in the economy, does it make sense for the two to continue their strategic partnerships? This session focuses on how retail and gaming will emerge from these difficult economic times. Can the two create a synergy that will make them both stronger, or should a gaming property focus on its strengths and wait for retail to recover independently? What makes sense in the international arena? Experts discuss turnarounds and success stories. Moderator: Pamela Joy Ring, President, Ring Retail Advisory, LLC Speakers: Brent Pirosch, Director of Gaming Consulting Services, CB Richard Ellis Eric Sinoway, VPresident, Axcess Luxury Lifestyle Frank Volk, Executive Vice President, Robert K. Futterman Associates G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No Casinos and Celebrities: How to Market Your Casino with A-list Entertainment http://www.g2ecast.com/casinos-and-celebrities/ http://www.g2ecast.com/casinos-and-celebrities/#comments Fri, 18 Dec 2009 05:15:35 +0000 Rob http://www.g2ecast.com/?p=1050 Retail Dining & Entertainment IconSigning talent is only the first step. Casino executives must understand how to use each artist to the full extent, from pre-publicity and on-site meet-and-greets to post-show parties. This session explains how to prepare your casino and your staff for celebrity events, and how to get the most out of the many dollars you’ve spent to bring that artist to your venue.

Moderator:
John Raczka, Former General Manager of Entertainment & Advertising, Macao Studio City

Speakers:
Bruce Eskowitz, COO, Red Light Management
Jason Gastwirth, Vice President, Casino Marketing and Corporate Entertainment, Venetian Resort Hotel Casino
Kell Houston, Talent Buyer, HOUSTON PRODUCTIONS
Brian Knaff, President & Owner, Talent Buyers Network

]]> http://www.g2ecast.com/casinos-and-celebrities/feed/ 0 50:16 Signing talent is only the first step. Casino executives must understand how to use each artist to the full extent, from pre-publicity and on-site meet-and-greets ... Signing talent is only the first step. Casino executives must understand how to use each artist to the full extent, from pre-publicity and on-site meet-and-greets to post-show parties. This session explains how to prepare your casino and your staff for celebrity events, and how to get the most out of the many dollars yoursquo;ve spent to bring that artist to your venue. Moderator: John Raczka, Former General Manager of Entertainment Advertising, Macao Studio City Speakers: Bruce Eskowitz, COO, Red Light Management Jason Gastwirth, Vice President, Casino Marketing and Corporate Entertainment, Venetian Resort Hotel Casino Kell Houston, Talent Buyer, HOUSTON PRODUCTIONS Brian Knaff, President Owner, Talent Buyers Network G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No Workshop for the Non-Retail Executive: Steps to Developing a Retail Amenity http://www.g2ecast.com/workshop-for-the-non-retail-executive/ http://www.g2ecast.com/workshop-for-the-non-retail-executive/#comments Fri, 18 Dec 2009 05:12:49 +0000 Rob http://www.g2ecast.com/?p=1046 Retail Dining & Entertainment IconMany small- and medium-sized casinos have realized they need a retail component either to succeed or compete with their neighbors. During this interactive session, experts help you to determine the level of retail appropriate to your venue and market, including the number of stores, merchandise mix and placement. What terms must be in place to attract quality tenants, and how can you assess the return on your casino’s investment? Don’t miss this chance to gain knowledge from some of the industry’s most experienced executives.

Moderator:
Oliver Wharton, Principle, A Perfect Bite, Inc.

Speakers:
Joe Essa, President, Wolfgang Puck Worldwide Inc.
Alexandre Gaudelet, Vice President F&B, MGM Grand
Patric Yumul, Vice President, Operations, Mina Group

]]> http://www.g2ecast.com/workshop-for-the-non-retail-executive/feed/ 0 63:16 Many small- and medium-sized casinos have realized they need a retail component either to succeed or compete with their neighbors. During this interactive session, experts ... Many small- and medium-sized casinos have realized they need a retail component either to succeed or compete with their neighbors. During this interactive session, experts help you to determine the level of retail appropriate to your venue and market, including the number of stores, merchandise mix and placement. What terms must be in place to attract quality tenants, and how can you assess the return on your casinorsquo;s investment? Donrsquo;t miss this chance to gain knowledge from some of the industryrsquo;s most experienced executives. Moderator: Oliver Wharton, Principle, A Perfect Bite, Inc. Speakers: Joe Essa, President, Wolfgang Puck Worldwide Inc. Alexandre Gaudelet, Vice President FB, MGM Grand Patric Yumul, Vice President, Operations, Mina Group G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No F&B Innovations: Thinking Outside the Box http://www.g2ecast.com/fb-innovations/ http://www.g2ecast.com/fb-innovations/#comments Fri, 18 Dec 2009 05:07:50 +0000 Rob http://www.g2ecast.com/?p=1043 Retail Dining & Entertainment IconSome of the most exciting innovations are appearing in food and beverage operations. From revolutionary new high quality food courts and poolside ultra-clubs, to automated wine bars and “Iron Chef”-style live cooking exhibitions, the F&B experience continues to reinvent itself. Learn how to integrate service, product and design along with entertainment and technology. These F&B experts explore in detail the newest cutting-edge venues, groundbreaking opportunities and emerging trends.

Moderator:
Oliver Wharton, Principle, A Perfect Bite, Inc.

Speakers:
Joe Essa, President, Wolfgang Puck Worldwide Inc.
Alexandre Gaudelet, Vice President F&B, MGM Grand
Patric Yumul, Vice President, Operations, Mina Group

]]> http://www.g2ecast.com/fb-innovations/feed/ 0 46:42 Some of the most exciting innovations are appearing in food and beverage operations. From revolutionary new high quality food courts and poolside ultra-clubs, to ... Some of the most exciting innovations are appearing in food and beverage operations. From revolutionary new high quality food courts and poolside ultra-clubs, to automated wine bars and ldquo;Iron Chefrdquo;-style live cooking exhibitions, the FB experience continues to reinvent itself. Learn how to integrate service, product and design along with entertainment and technology. These FB experts explore in detail the newest cutting-edge venues, groundbreaking opportunities and emerging trends. Moderator: Oliver Wharton, Principle, A Perfect Bite, Inc. Speakers: Joe Essa, President, Wolfgang Puck Worldwide Inc. Alexandre Gaudelet, Vice President FB, MGM Grand Patric Yumul, Vice President, Operations, Mina Group G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No The Value Proposition: What F&B Means to Your Property http://www.g2ecast.com/the-value-proposition-what-fb-means-to-your-property/ http://www.g2ecast.com/the-value-proposition-what-fb-means-to-your-property/#comments Fri, 18 Dec 2009 05:05:53 +0000 Rob http://www.g2ecast.com/?p=1040 Retail Dining & Entertainment IconFood and beverage is more than just an amenity in today’s hotel casino. For many operators, the well-thought-out F&B program becomes a product differentiator and a proven competitive advantage. Restaurants, lounges, bars, nightclubs, ultra-lounges and other venues are highly profitable and regularly attract new and different customers to the casino, as well as create PR and cross-marketing opportunities. Hear from an all-star panel of gaming resort executives about how to create a compelling F&B roster and enhance the overall success of your property.

Moderator:
David Rittvo, Director, Food and Beverage Division, The Innovation Group

Speakers:
Dennis Khanh, VP of Food and Beverage, Pechanga Casino
Jason Lapin, Partner, Elizabeth Blau & Associates
Buck Mathias, Director of Operations – Western Region, China Grill Management
Win Person, Corporate Vice President of Food and Beverage, Pinnacle Entertainment, Inc.

]]> http://www.g2ecast.com/the-value-proposition-what-fb-means-to-your-property/feed/ 0 63:58 Food and beverage is more than just an amenity in todayrsquo;s hotel casino. For many operators, the well-thought-out FB program becomes a product differentiator and ... Food and beverage is more than just an amenity in todayrsquo;s hotel casino. For many operators, the well-thought-out FB program becomes a product differentiator and a proven competitive advantage. Restaurants, lounges, bars, nightclubs, ultra-lounges and other venues are highly profitable and regularly attract new and different customers to the casino, as well as create PR and cross-marketing opportunities. Hear from an all-star panel of gaming resort executives about how to create a compelling FB roster and enhance the overall success of your property. Moderator: David Rittvo, Director, Food and Beverage Division, The Innovation Group Speakers: Dennis Khanh, VP of Food and Beverage, Pechanga Casino Jason Lapin, Partner, Elizabeth Blau Associates Buck Mathias, Director of Operations - Western Region, China Grill Management Win Person, Corporate Vice President of Food and Beverage, Pinnacle Entertainment, Inc. G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No Entertainment 101: Negotiations, Contracts and Concepts http://www.g2ecast.com/entertainment-101/ http://www.g2ecast.com/entertainment-101/#comments Fri, 18 Dec 2009 05:00:33 +0000 Rob http://www.g2ecast.com/?p=1037 Retail Dining & Entertainment IconUnfortunately entertainment is not as simple as opening a showroom and hiring talent. This session will walk casino executives through the process of negotiating terms, including contracts and riders, artist relations and block booking. The unique issues of booking talent at small- and medium -sized casinos also will be discussed. Experts will reveal how to evaluate a show by judging the casino play, non-gaming buys and contribution to the brand.

Moderator:
Mark Sonder, CSEP, Chief Entertainment Officer, Mark Sonder Productions, Inc.

Speakers:
Charlie Davis, Senior Casino Agent, Paradise Artists
Stephen T. Gudis, Executive in Charge of Production, The Production Department, LLC
Michael Mina, Chef/Restauranteur, Mina Group, LLC
Carrie Moore-Reed, CEO, Third Coast Talent

]]> http://www.g2ecast.com/entertainment-101/feed/ 0 59:07 Unfortunately entertainment is not as simple as opening a showroom and hiring talent. This session will walk casino executives through the process of negotiating terms, ... Unfortunately entertainment is not as simple as opening a showroom and hiring talent. This session will walk casino executives through the process of negotiating terms, including contracts and riders, artist relations and block booking. The unique issues of booking talent at small- and medium -sized casinos also will be discussed. Experts will reveal how to evaluate a show by judging the casino play, non-gaming buys and contribution to the brand. Moderator: Mark Sonder, CSEP, Chief Entertainment Officer, Mark Sonder Productions, Inc. Speakers: Charlie Davis, Senior Casino Agent, Paradise Artists Stephen T. Gudis, Executive in Charge of Production, The Production Department, LLC Michael Mina, Chef/Restauranteur, Mina Group, LLC Carrie Moore-Reed, CEO, Third Coast Talent G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No The Sweet Spot: How to Manage F&B in a Down Economy http://www.g2ecast.com/the-sweet-spot/ http://www.g2ecast.com/the-sweet-spot/#comments Fri, 18 Dec 2009 04:57:52 +0000 Rob http://www.g2ecast.com/?p=1033 Retail Dining & Entertainment IconIn one of the most challenging economic environments in recent history, casinos must redefine the food and beverage value proposition. How does an F&B or gaming executive develop an effective plan to deal with these high-pressure times? Furthermore, will these changes ultimately streamline us for the future or prove to be problematic in a stable economy? During this session, leading operators discuss how they are finding innovative ways to solve these problems, including managing labor and product costs, tweaking pricing strategies, menu engineering, focused marketing and harnessing technology.

Moderator:
John Curtas, Las Vegas Attorney, Restaurant Critic

Speakers:
Elizabeth Blau, Founder & CEO, Elizabeth Blau and Associates
Jeffrey Frederick, C.F.B.E., Regional Vice President of Food and Beverage, Harrah’s Entertainment, Inc.
Michael Mina, Chef/Restauranteur, Mina Group, LLC
Damian Mogavero, CEO & Founder, Avero

]]> http://www.g2ecast.com/the-sweet-spot/feed/ 0 56:35 In one of the most challenging economic environments in recent history, casinos must redefine the food and beverage value proposition. How does an FB or ... In one of the most challenging economic environments in recent history, casinos must redefine the food and beverage value proposition. How does an FB or gaming executive develop an effective plan to deal with these high-pressure times? Furthermore, will these changes ultimately streamline us for the future or prove to be problematic in a stable economy? During this session, leading operators discuss how they are finding innovative ways to solve these problems, including managing labor and product costs, tweaking pricing strategies, menu engineering, focused marketing and harnessing technology. Moderator: John Curtas, Las Vegas Attorney, Restaurant Critic Speakers: Elizabeth Blau, Founder CEO, Elizabeth Blau and Associates Jeffrey Frederick, C.F.B.E., Regional Vice President of Food and Beverage, Harrah's Entertainment, Inc. Michael Mina, Chef/Restauranteur, Mina Group, LLC Damian Mogavero, CEO Founder, Avero G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No RD&E: The Expert Perspective http://www.g2ecast.com/rde-the-expert-perspective/ http://www.g2ecast.com/rde-the-expert-perspective/#comments Fri, 18 Dec 2009 04:55:39 +0000 Rob http://www.g2ecast.com/?p=1029 Retail Dining & Entertainment IconWhile casino operators have tempered their enthusiasm for non-gaming amenities, this panel of experts from the field will explain why retail, dining and entertainment are still critical to developing today’s modern casino resort. They explain the finer points of developing a strategic plan for incorporating these elements into your resort, discuss how the brand positioning of a property is crucial to potential partners and explain how to objectively analyze the results.

Moderator:
Chuck Bragitikos, President, Vibrant Development Group

Speakers:
Rex Hoover, VP of Development, Silverton Hotel and Casino
Allen Jakubauskas, Western Regional Director, WTS International
Mike Malin, Co-Owner, The Dolce Group
Pamela Joy Ring, President, Ring Retail Advisory, LLC

]]> http://www.g2ecast.com/rde-the-expert-perspective/feed/ 0 60:12 While casino operators have tempered their enthusiasm for non-gaming amenities, this panel of experts from the field will explain why retail, dining and entertainment are ... While casino operators have tempered their enthusiasm for non-gaming amenities, this panel of experts from the field will explain why retail, dining and entertainment are still critical to developing todayrsquo;s modern casino resort. They explain the finer points of developing a strategic plan for incorporating these elements into your resort, discuss how the brand positioning of a property is crucial to potential partners and explain how to objectively analyze the results. Moderator: Chuck Bragitikos, President, Vibrant Development Group Speakers: Rex Hoover, VP of Development, Silverton Hotel and Casino Allen Jakubauskas, Western Regional Director, WTS International Mike Malin, Co-Owner, The Dolce Group Pamela Joy Ring, President, Ring Retail Advisory, LLC G2E,2009,Podcasts,,Retail,,Dining,,and,Entertainment you@yourdomain.com no No