Some of the most exciting innovations are appearing in food and beverage operations. From revolutionary new high quality food courts and poolside ultra-clubs, to automated wine bars and “Iron Chef”-style live cooking exhibitions, the F&B experience continues to reinvent itself. Learn how to integrate service, product and design along with entertainment and technology. These F&B experts explore in detail the newest cutting-edge venues, groundbreaking opportunities and emerging trends.

Moderator:
Oliver Wharton, Principle, A Perfect Bite, Inc.

Speakers:
Joe Essa, President, Wolfgang Puck Worldwide Inc.
Alexandre Gaudelet, Vice President F&B, MGM Grand
Patric Yumul, Vice President, Operations, Mina Group