For more than 70 years, California card rooms have fed their guests while they gamble at poker tables. Asian casinos have long provided dining service at tables as well. At this session, experts examine how feeding guests on both table games and at gaming machines can increase time-on-device, trim complimentary costs, improve drop and win, modify F&B staffing needs and create unique marketing and service opportunities that will set the savvy regional casino operation apart from its competition.

Moderator:
Clark Hickey, Director of Food and Beverage, Barona Valley Ranch Resort and Casino

Speakers:
Joe Olivieri, Director of Gaming Operations, Viejas
Joe Wilcock, Vice President of Table Game Operations, Treasure Island, Las Vegas