In one of the most challenging economic environments in recent history, casinos must redefine the food and beverage value proposition. How does an F&B or gaming executive develop an effective plan to deal with these high-pressure times? Furthermore, will these changes ultimately streamline us for the future or prove to be problematic in a stable economy? During this session, leading operators discuss how they are finding innovative ways to solve these problems, including managing labor and product costs, tweaking pricing strategies, menu engineering, focused marketing and harnessing technology.

Moderator:
John Curtas, Las Vegas Attorney, Restaurant Critic

Speakers:
Elizabeth Blau, Founder & CEO, Elizabeth Blau and Associates
Jeffrey Frederick, C.F.B.E., Regional Vice President of Food and Beverage, Harrah's Entertainment, Inc.
Michael Mina, Chef/Restauranteur, Mina Group, LLC
Damian Mogavero, CEO & Founder, Avero