Food and beverage is more than just an amenity in today’s hotel casino. For many operators, the well-thought-out F&B program becomes a product differentiator and a proven competitive advantage. Restaurants, lounges, bars, nightclubs, ultra-lounges and other venues are highly profitable and regularly attract new and different customers to the casino, as well as create PR and cross-marketing opportunities. Hear from an all-star panel of gaming resort executives about how to create a compelling F&B roster and enhance the overall success of your property.

Moderator:
David Rittvo, Director, Food and Beverage Division, The Innovation Group

Speakers:
Dennis Khanh, VP of Food and Beverage, Pechanga Casino
Jason Lapin, Partner, Elizabeth Blau & Associates
Buck Mathias, Director of Operations - Western Region, China Grill Management
Win Person, Corporate Vice President of Food and Beverage, Pinnacle Entertainment, Inc.